Restaurant in the Drome des Colline
Our chef prides himself in offering each guest a regional and traditional cuisine using locally sourced seasonal ingredients. You will discover our regional specialties in the spacious (150 guests) and friendly atmosphere of our restaurant with its wood burning chimney.
During the summer, we set up our dining experience on the shaded terrace with a magnificent view of the swimming pool.
Our menus change very regularly to accommodate each season and offer you a varied regional culinary experience. You can discover the famous ravioles de Romans, our Gratin Dauphinois, le Suisse from Valence with a glass of Cote du Rhone